Site:

Europe:

France

Dates: 2 wks or longer, yr-round

Subject:

Business Language, Culinary Arts, Foreign Language Teaching, French Language, Homestay, Wine

Eligibility:
Level: Juniors, Seniors, Graduates, Adults, Teachers, Professionals
Age Min: 16
Age Average: 25

Credit:
Undergrad Credit: Available
Grad Credit: Available
Document Awarded: Certificate

Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction:
Instruction Language: French
Format: Language Study, Seminar, Tutorial
Students: International

Housing:
Housing Arrangement: Sponsor Assists
Housing Type: Apartments, Homestays, Hotels

Deadline: 3 wks before pgm

Other Info:
Year Program Began: 1992
In Cooperation With: Souffle (Quality Control Org), IALC
Orientation Location: Abroad
Orientation Description: (1 wk)
Activities: Cultural Events Activity, Excursions Activity, Sports Activity